Our Menu
From hand-stretched Albanian byrek to organic gelato and Italian coffee, everything here is made fresh, made with care, and made to enjoy.
SAVORY BYREK
Our byrek is made the authentic Albanian way — dough prepared fresh daily, layers stretched by hand, and fillings baked to perfection. Available as whole pies or by the slice.
What Is Byrek?
Byrek (pronounced “bee-rek”) is a beloved Albanian specialty made from whisper-thin layers of hand-stretched dough, filled with savory ingredients, and baked until perfectly crisp and golden. It’s flaky, warm, comforting, and endlessly versatile — the kind of food that brings families together and fills a home with amazing aromas. From spinach and feta to meat and onions, each slice is a little taste of Albanian tradition — passed down, perfected, and lovingly made right here in Weymouth.
Whole Byrek
Available whole or by the slice.
Meat & Onions
A classic savory blend wrapped in flaky hand-stretched dough.
Cheese, Yogurt & Egg
A rich, comforting filling baked inside crisp layers.
Spinach & Feta
Fresh spinach and tangy feta in delicate, golden dough.
Tomato & Onions
Light, bright, and baked with simple, fresh ingredients.
Mixed Greens & Feta
Herbaceous greens with creamy feta, tucked into buttery layers.
Individual Byrek (Small Pies)
Seasonal special fillings available throughout the year.
Meat & Onions (Roll)
A handheld take on the classic Albanian filling.
Cheese, Yogurt & Egg (Triangles)
Soft, savory, and perfect for snacking.
Spinach & Feta (Triangles)
A smaller, crisp version of the beloved flavor.
Mixed Greens & Feta (Triangles)
Fresh, flavorful, and baked to a golden finish.
